English: ImaginOn (Photo credit: Wikipedia)
This post is originally posted by Andi Fisher on 28/04/2017 on Misadventures with Andi.
The South is steeped in history that spans much more than Southern belles, debutante balls, or Sunday barbecues with smoked meats and crawfish boils. In the past decade, there’s been a revival of the Old South with a new spin, particularly when it comes to the food scene.
Many local chefs are going back to their roots and celebrating Southern cuisine with long forgotten ingredients and menu items. These chefs are also evolving the culinary history of the South by drawing on newer immigrant cultures. It’s this mixing of the Old South with the new that makes a weekend in Charlotte a must.